Please note that the Radio4All website will be moving over to new server hardware on July 26th starting at noon Pacific/3PM Eastern. The work should last two to three hours. During that time, the server will be offline.
Welcome to the new Radio4all website! If you cannot log in, you may need to reset your password. Email here if you need additional support.
Your support is essential if the service is to continue, there are bandwidth bills to pay every month and failing disk drives to replace. Volunteers do the work, but disk drives and bandwidth are not free. We encourage you to contribute financially, even a dollar helps. Click here to donate.Welcome to the new Radio4all website! If you cannot log in, you may need to reset your password. Email here if you need additional support.
Once, fishes as big as turkeys and sheep swam the seas. Now, most of their few remaining descendants would fit into a frying pan. Dr. Elliot A. Norse, president of the Marine Biology Conservation Institute in Redmond, Washington, believes that this radical reduction in the size and number of the world’s fishes comes not only from over fishing, the catching of fish at a faster rate than they can breed, but also from bottom trawling. Dr. Norse writes that bottom trawling crushes, buries, and exposes marine creatures like lobsters, crustaceans, clams, corals and sponges that live on or in the seabed, damaging or killing them. In August of 1999, Dr. Norse visited with Radio Curious to discuss the effects of bottom trawling, how and where it’s done, and some of the concerns and causes of global warming and the effects it has on the oceans.
Elliott Norse recommends “The Song of the Dodo: Island Biogeography in an Age of Extinction” by David Quammen.
Originally Broadcast: November 27, 1998
Barry Vogel, Esq. is the host and producer. Ignacio Ayala is the assistant producer.
As Radio Curious begins the 33d year of weekly broadcast, we're proud to be a part of the Library of Congress Audio Division. Our interviews cover a curiously wide variety of topics about life and ideas. Currently all of our half-hour, long-form interviews are from the Radio Curious archives. The website is www.radiocurious.org.
We ask that you please let us know if your station airs Radio Curious. If listen on line, please let us know your source. We would like to add you to our list of syndicate stations. Being curious as we are, we do welcome questions, feedback and program ideas.
Thank you for listening. Barry Vogel, Host and Producer