Are you hungry, because we're cooking on this episode of The Children's Hour. We'll be making a kale salad with Kids Cook's Sara Robbins. Plus the kids on the crew share their favorite recipes! All of the recipes are posted to our episode page: Cooking With Kids.
We also have a book series review from our Kids Crew member Zander of My Big Fat Zombie Goldfish by Mo O'Hara.
All of this is mixed with delicious music sure to inspire your next cooking adventure.
Katie Stone, Producer
Breaks can be added at exactly 20:00 and 40:00
The Children's Hour is a weekly, educational and entertaining public radio program for kids and families. Using excellent music, expert guests, talented kids and a format that is a proven success in growing and keeping listeners of all ages engaged.
The Children's Hour includes kids in all aspects of the production. We're dedicated to filling educational gaps, by focusing on civics, STEM, culture, and performance, using interviews with scientists, astronauts, civil servants, cultural educators, performers and others, and weaving shows together with a wide variety of musical genres.
Kids on our crew and in our community contribute content, design programming, and cohost our shows, live in public venues, and in studio.
We are happy to make station tags. Just reach out to us at info@childrenshour.org
Learn more about us, get photos from our shows, links on our themes, and more at http://ChildrensHour.org
Cooking With Kids
We collectively cook together with Kids Cook, learning kitchen skills like cutting, measuring, and of course tasting along the way.
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